Blondies with a raspberry cream cheese frosting


Happy New Year. May 2013 bring you loads of happiness, health, joy and all the other things you want it to :) Mostly I’m wishing you all a lot of awesome cookies, and really yummy cakes though! And maybe for 2013 you can try making these blondies? (I suggest you wait until it’s raspberry season though, because these were really expensive – and they’re just better when they’re in season.)

Original recipe from Smells like home, post here. I replaced the cranberries with raspberries, because I’ve found out these last couple of weeks that I’m not actual a big cranberry fan! But if you are I suggest you use them :D





Finish with a layer of white chocolate, and you’ve got yourself a lovely treat. Have a great New Years Day!


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