I can only promise that I’ll try not to use the phrase this shit is bananas. I can only try as I am only human. ‘Cause in all honesty, this banana bread is really, really, really good. It’s moist, and sweet but not-too-sweet, and what can I say? I just really love the taste and texture of bananas. I made this cake for the first time a couple of weeks ago and I was in love. At the time I completely forgot to take pictures (as in I kept postponing until there was only half a cake left and it had definitely seen better days.) Luckily my brother’s best friend is a bit in love with this cake as well so he brought over some bananas yesterday. ‘Cause he is very subtle about these things.
The dough in a bread-loaf tin :)
You kind of baste the cake as you would a turkey (om nom) with condensed and evaporated milk. This makes the cake super moist and milky sweet. It’s really awesome.
Serve with whipped cream and more bananas on top :D