When I found a bag of rhubarb in my freezer I felt like making that amazing buckle from two summer ago. There’s just something about rhubarb that makes me feel like spring. The weather’s been really nice here lately as well, warm and sunny. So I’m sure that had something to do with it as well. The crumble turned out really great. I swapped the cake recipe from the original post for a simple pound cake one. I made a little less – cause my family wasn’t up for eating a whole buckle. Instead I used my favorite round cake dish. It turned out really lovely and super yummy. Great for a cold night with some tea.