Archive for the ‘layer cake’ Category

Alice In Wonderland

April 4, 2014


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Here is my three-tier Alice In Wonderland cake! :) I had so much fun making this – it was the first time I made a three tiered cake, and the first time I covered cake with fondant like this. I learned a lot – mainly that it’s not easy to line a cake with fondant. I’m pretty sure this is gonna take a lot of practice to get completely right! But I’m really pleased with how it turned out, and more importantly: my aunt and cousin liked it as well. And since I made the cake for them (my cousin’s school, more precisely) that’s what matters most!

The bottom cake is the chocolate cake I posted about here, the top two tiers are pound cake. All cakes were cut in two with butter cream in between, and the lathered with more butter cream. All figures are handmade (my mom made the caterpillar and cards though, she loves doing that stuff.) I’m really fond of the hat I made :D (tutorial here)

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Two tier chocolate cake

March 27, 2014

 

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I’m making a tiered cake tomorrow for my aunt (more explanations, and pictures, will follow soon!) I’ve never actually made a tiered cake before, actually. Not really, with the different size cakes stacked on top of each other, and such. So I thought I’d test it out first, make a test cake, if you will. I needed to check to see if this particular chocolate cake recipe would be solid enough to take another tier (it was). This cake worked out beautifully, and I could finally try my hand at the rose-icing technique I’ve been wanting to try forever.

As luck would have it, my friend came by that evening so I gave her the cake and told her to take it to work with her. The text she sent me the next day saying “my coworkers are big fans!” made me smile all day.

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Chocolate layer cake

March 5, 2014

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One of my brother’s friends is having a birthday party tonight. Every guest is supposed to make  something sweet; of course my brother took the easy route by asking me to bake something. He said I could make whatever I wanted. It can get a bit overwhelming, when you get complete free range like that, can’t it? There are so many things I want to bake, and sometimes it’s hard to decide. Especially when you’re not the one who will be doing the eating. What if my brother’s friends – and the birthday boy! – don’t like what I chose? In the end I decided to go with chocolate. Because, honestly, who doesn’t like chocolate? I’m very pleased with the end result and, to be honest, slightly bitter that I have to give this whole cake away without being able to have a taste!

I took this Devil’s Food cake recipe from this post; I decided to go with a vanilla butter cream instead of the meringue frosting they used. I got some inspiration for the decoration from this lovely post but ended up using (store bought) meringue to top off the cake instead of piping even more butter cream on top of the ganache. I was afraid it’d be a bit of a butter cream overkill!

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Brownie peanut butter pie!

September 28, 2012

Yesterday I finished my first week of the bakery course I’ll be taking this year! Eep, super exciting! I’ll be having bakery classes, patisserie classes, classes in chocolate (and finances/marketing etc.) On our second day we made pralines, and yesterday we baked a white loaf of bread. To say that I’m really pleased with my life right now is a bit of an understatement! To celebrate I’ll post the pictures of the brownie peanut butter pie I made for a friend last week. He was in the mood for chocolate and peanut butter, and when I saw this recipe down at Sprinkle Bakes I knew it had to be this pie!

Visit the Sprinkle Bakes’ original post for (1) the recipe and (2) amazing pictures of a far less-sloppy version of this pie. My technique needs some work, but the pie apparently tasted very yummy, so I was pretty proud.

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Red Velvet Cake

June 22, 2012

Every couple of months I break down and (attempt to) bake a Red Velvet cake. Red Velvet is one of those cakes everybody seems to love, but personally I haven’t had the best experiences with it. It’s not a very common cake here in Europe, and the one time I had one  (a Red Velvet cupcake from Harrods) wasn’t a terribly great experiences because there was a big chunk of baking soda in the little cake, which almost burned a hole through my tongue. If I want Red Velvet I have to make it myself, and because I don’t really want it I hardly ever bake it – except every once in a while I think: Everbody just can’t be wrong about this cake. And then I give it another shot.

This time around it actually worked, and I’m a bit of a fan of this recipe, to be honest.

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Banana chocolate chip cake

June 11, 2012

What does one do when one is faced with four over-ripe bananas nobody wants to eat anymore? One bakes something banana-y. Also: add chocolate. Adding chocolate is always a good idea.

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